Besan is a type of flour made from ground chickpeas. It is a staple ingredient in Indian cuisine and is used to make a variety of dishes. Besan is also used in other parts of the world, including the Middle East, where it is used to make falafel and other dishes. It is a good source of protein and is often used as a vegan substitute for wheat flour in baking. The process of manufacturing besan typically involves the following steps:

1. Harvesting: The main ingredient in besan is chickpeas, which are grown in various parts of the world. The chickpeas are harvested and then dried.
2. Cleaning and sorting: The dried chickpeas are cleaned to remove any dirt, debris, or damaged beans. They are then sorted by size and quality.
3. Grinding: The cleaned and sorted chickpeas are ground into a fine powder using DP Impact Pulveriser or DP Hammer Mill. The ground chickpeas are then sifted through a fine-mesh sieve or DP Vibro Sifter to remove any large pieces or impurities.
4. Packaging: The final product, besan, is packaged in bags or boxes for distribution and sale. The packaging material used depends on the intended use of the besan and the preferences of the manufacturer.

Due to its experience in manufacturing equipment, DP Pulveriser is one of the best manufacturers for besan grinding. We also offer customized solutions for Besan grinding.