Urad dal, also known as black gram or black lentil, is a type of legume that is high in protein and rich in nutrients, making it an important part of a vegetarian diet in India. Urad dal is also used in Ayurvedic medicine for its health benefits. The process of urad dal milling grinding involves the following steps:

1. Cleaning, Dehusking & Splitting: The urad dal is cleaned to remove any dirt, debris, or damaged beans. The cleaned urad dal is dehusked, or stripped of its outer skin and split in 2 halves.
2. Grinding: The split urad dal is ground into a fine powder using DP Impact Pulveriser or DP Hammer Mill. The powder is then sifted through a fine-mesh sieve to remove any large pieces or impurities.
3. Packaging: The final product, urad dal flour, is packaged in bags or boxes for distribution and sale. The packaging material used depends on the intended use of the urad dal flour and the preferences of the manufacturer.

Due to its experience in manufacturing equipment, DP Pulveriser is one of the best manufacturers for Urad Dal grinding. We also offer customized solutions for Urad Dal grinding.